🍁 Loved By Canadians 🍁

  • Sarah M., Toronto, ON

    "I’ve tried so many green teas, but Leaflins is on another level! The Basil Cinnamon blend is fragrant, flavorful, and so refreshing. It’s now my go-to morning ritual."

  • James P., Mississauga, ON

    "I love that Leaflins Teas are natural and full of real herbs. The Kashmiri Saffron Kahwa is my favorite. It is aromatic, calming, and perfect after a long day."

  • Emily L., Oakville, ON

    "Finally, a tea that tastes amazing and feels good for my body. The Hibiscus Cinnamon Green Tea is vibrant and soothing and I can’t start my day without it!"

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Frequently Asked Questions

How should I choose right tea for me?

Choosing the right green tea depends on factors such as flavor preferences, caffeine tolerance, and desired brewing method. Consider experimenting with different varieties of Leaflins teas to find the one that resonates with your taste buds.

Is loose leaf better than tea bags?

Both loose leaf tea and tea bags offer high-quality, flavorful tea. Tea bags provide convenience and ease of brewing, perfect for a quick and delicious cup anytime. Loose leaf tea, on the other hand, allows for a more personalized brewing experience with greater control over strength and flavor.

What makes Leaflins Tea different from other teas?

Leaflins Tea uses premium handpicked whole-leaf Himalayan teas and natural herbs, ensuring a fresh, aromatic, and wellness-focused experience with every cup.

Can I drink Leaflins Tea every day?

Absolutely. Leaflins Tea blends are crafted for daily enjoyment, offering both flavor and wellness benefits without harsh additives.

Do Leaflins Teas have any added flavors or artificial ingredients?

No. All our teas are 100% natural, with carefully selected herbs and spices to enhance flavor and wellness.

How should I brew Leaflins Tea for the best flavor?

For loose leaf teas, take approx. 2 grams (1 tbsp) tea in a cup, steep in hot water for 3–5 minutes, then strain and serve. Adjust steeping time to taste.

For tea bags, put 1 pyramid tea bag in a cup, steep in hot water for 3–5 minutes, then remove the bag to avoid bitterness.